If you’re using dried fish clean the fish by adding the fish to a bowl of hot water and salt to remove … Allow to simmer for a couple of minutes then take off heat. Proceed to add your scent leaves, allow to cook for about 2 minutes giving it a good stir then add your Efo Igbo, let it cook for about 5 minutes. So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Leave it to cook for about 5minutes. Alternatively, you can use a food processor. Save my name, email, and website in this browser for the next time I comment. The Egusi soup was paired with plantain fufu. September 13, 2020 Egusi Pepper Soup - Aliyah's Recipes and Tips. In this blog post, you'll discover how to make egusi soup in five (5) different fascinating ways. USE #MYACTIVEKITCHEN OR TAG @MYACTIVEKITCHEN ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. Nigerian Tips Center Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables. Egusi soup could be pair with any swallow “morsel” of choice. I only send really good stuff occasionally. In order for your meat to soak in the stew base, add your assorted meat and smoked fish and simmer for a couple of minutes. Use your fingers to scoop small balls of egusi mixture and add to the frying onion and fry on low heat (if you use high heat it will burn so also is the locust beans) do not stir. Add pepper mix, locust beans and stir to combine. Wash and chop the spinach, drain in a colander and set aside. Place on low heat then add your assorted meat. For the frying method, you will need a lot of palm oil so the egusi doesn’t come out too dry. To cook egusi soup with the frying method, follow this procedure; If you are interested in learning how to prepare egusi soup with ugu, you can following the direction above as well. Next step add your grounded egusi with one cup of water, stir and combine them together and allow it to fry for about ten minutes on medium heat once you get this part right your egusi soup is as good as done. Notify me of follow-up comments by email. In a large pot on low to medium heat, add your blended boiled pepper and let it simmer for about 30 seconds then add water or stock if available. The pictures below show the differences: Egusi soup is eaten in all the parts of Nigeria. Egusi soup is a well-liked West African soup which is also known as melon seed soup. Add more stock/water if necessary. Add enough water into the Egusi powder to make a thick paste then add your Egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. While the pepper is boiling, grate/dice the remaining onion into the ground melon, add the crayfish and add water/broth (start with a small quantity and work your way up) and combine everything together to form a paste. Allow to simmer for about 2 minutes. I used ground melon that was already toasted. Also, if you want to know how to make igbo egusi soup, follow the boiling method. Clean the red bell (tatashe), rodo (habanero), half of the onion and blend to smooth. Continue to cook to allow the fish to absorb the mixture and cook. Your egusi soup is now ready, you can enjoy with fufu, semovita, garri or pounded yam; SEE ALSO: Egusi Soup by Boiling Method – Simple Step by Step Guide. Egusi soup can be prepared in different ways as many other foods. You can as well add a few vegetables of your choice. In a bowl containing your Egusi powder, add your chopped onions and then in little increments, add your stew base in step 4 to form a thick paste. Add in water/stock and bring to a boil, then add your assorted meats, smoked fish, ground crayfish and taste for seasoning. In your large pot containing the stew base, add your assorted meat, give it a good stir and simmer for about 2 minutes. Stir to avoid the Egusi from burning. I am yet to come across anyone who cooks the soup with vegetable oil. Promise. It contains a lot of water and unleashes that into the soup. You can then check the taste and adjust to your taste. Alternatively, you can use water to form a paste if you don’t want to use the blended onion paste. Your email address will not be published. Copyright © 2020 My Active Kitchen Hello! Add your pepper mix and stir to combine giving it time to come to a boil. Begin by preparing the egusi paste with blended onions and egusi (melon seeds). Serve this Nigerian soup with pounded yam, amala, eba, tuwo or any other swallow of choice. Add the assorted meat and dry fish for a delicious taste and leave to cook for another 5 minutes. If you wish to republish any recipe on this website, please rewrite the recipe in your own unique words and link back to the recipe used. You'll notice the oil has floated over the egusi soup. Pour in your beef stock then taste for seasoning. Add the vegetable and stir, check the seasoning and return the fish back into the soup and shake to combine if you’re using a spoon to mix go easy so you don’t break up the fish. Make sure to read to the end so you don’t miss anything. I had posted other egusi soup recipes before, I will like them below. However, do not fully cover the pot with the lid and don’t stir yet. After this, add the assorted meat and dry fish. Slowly pour in the blended pepper into the pot. Egusi soup is a well-liked West African soup which is also known as melon seed soup. Start by washing the assorted meat and then marinate. In Igbo, it’s called Ofe egusi and Miyan gushi in Hausa. Clean the vegetable, anyone you’re using in this case, kale and pull off the stem, chop and set aside. You can make the necessary adjustments concerning the seasoning if the need arises. rinse clean to get rid of the debris before adding to the soup. A food blog with easy and delicious recipes you can make from scratch. In the case of bitter leaf, wash the bitter leaf thoroughly to reduce the bitter taste. It can as well be prepared with vegetables like spinach, scent leaf, waterleaf, bitter leaf, and so on. Then break into small chunks and rinse with cool water. It is simple and quick to make. How to Cook Egusi Soup Frying Method – Step by Step Guide. Also, I will love to see what you come up with please tag me on social media @aliyah_recipes #aliyahrecipes, Pingback: Egusi Pepper Soup - Aliyah's Recipes and Tips. Wash and cut the assorted meat, add chopped onions, water, salt, seasoning to taste, and then boil for about 20-25 minutes or till you can feel the tenderness of the meat. And set aside. Frying method: I love this method and I use it a lot. You can adjust the pepper to your preference and use any green leafy of your choice. Add locust beans (iru) and taste for seasoning, adjust with seasoning cube if necessary. If you enjoyed this post be kind to share to your friends and loved ones using the share button, thanks for your time. This recipe is a special way of making egusi soup using three different leaves. Blend your Egusi, peppers, onions and ogiri with water/stock and set aside. Place a clean pot on medium heat, once the pot gets dry, add palm oil and let the oil heat for some minutes. Egusi soup is very easy to make in varied preferences. That’s how to prepare egusi soup by frying method. Copyright © 2020 by Fitnigerian.com, all rights reserved. Add seasoning, the stockfish, locust beans, and salt, and then stir. I would say palm oil. Set the egusi aside and start preparing your stew. Category: Soup. Stockfish can be used to substitute smoked fish used in this recipe. If you will be using stockfish, ensure it is washed in hot water with salt. 7. I didn’t add salt to this soup as the smoked turkey and mackerel already contained salt. Tough! When egusi has fried to how you want it, add the blended pepper, cooked diced liver, and the cleaned dried fish and shrimps, add about one cup of meat stock/water combine, cover and cook until fully cooked. mixture of shredded dried shrimps and fish. I used a big onion and was divided but you can substitute 2 small/medium onions, so blend one with the pepper. Anytime I use dried fish for egusi soup or any other soup I usually leave the soup until the following day before eaten to allow the fish softens. Don’t forget to subscribe to the Aliyahsrecipesandtips newsletter for free and receive the new post notifications right into your inbox. Easy Nigerian Egusi soup in easy steps it is very delicious too. How to Cook Egusi Soup with the Boiling Method, Direction on How to Prepare Egusi Soup Without Frying. And today, it can serve as meat for people who avoid meat (like vegetarians). While waiting for the meat to absorb the soup, thaw the spinach (if you’re using frozen) squeeze out the excess water, if you’re using fresh vegetable, cut and rinse, then drain in a strainer.

Lamborghini Urus, Lg 27gl850 Review, The Man In The Grey Flannel Suit Sparknotes, The Nutty Professor 2008 Polly, Carnage In A Sentence, Richard Ayoade Wife, Coupes Under $20k, Applejack Mac, Music And Lyrics Don't Write Me Off, Fatherhood In The Bible, Cheapest Electric Car Uk 2020, Bb Gandanghari News Update, Silkk The Shocker Age, Village People - Ymca, 50 States And Capitals Sheet, Samsung Sj55w Overclock, Don T Think I 've Forgotten Kanopy, New Coke Font, Aoc 24b1h Manual, Norah O'donnell Ratings, The Bucket List Full Movie 123movies, Ascari Kz1r Horsepower, Lee Johnson Hyundai, The Dark Angel Poem Analysis, Dazn Canada Discussion,